Chilly Chicken Fry


Chilly Chicken Fry

Chicken pieces marinated in maida, corn flour etc and deep fried in hot boiling oil
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 3 people


  • 250 g Chicken pieces washed and drained
  • 1 1/2 tsp Chilly powder
  • 2 nos Eggs beaten
  • 3/4 tbsp Corn flour
  • 3/4 tbsp All purpose flour Maida
  • 1 pod Garlic crushed
  • Ginger A small piece, ground
  • 1/4 of Lime juice
  • Oil As reqd
  • Salt As reqd


  • For preparing yummy chilly chicken fry, first make a paste of eggs, maida and corn flour by adding little water.
  • Add drained chicken pieces to the paste and mix well.
  • Stir in crushed garlic, ginger and lime juice.
  • Mix well and marinate for one hour.
  • Heat oil in a pan and deep fry the chicken pieces to a crispy brown color.
  • Chilly chicken fry is ready. Serve hot and enjoy.
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