Name: Chilly Chicken Fry
Prep time: 20 min
Total time: 20 min
Ingredients: 250 g Chicken pieces (washed and drained); 1 1/2 tsp Chilly powder; 2 nos Eggs (beaten); 3/4 tbsp Corn flour; 3/4 tbsp All purpose flour (Maida); 1 pod Garlic (crushed); Ginger (A small piece, ground); 1/4 of Lime juice; Oil (As reqd); Salt (As reqd)

Chilly Chicken Fry

Chicken pieces marinated in maida, corn flour etc and deep fried in hot boiling oil

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

250 g Chicken pieces washed and drained
1 1/2 tsp Chilly powder
2 nos Eggs beaten
3/4 tbsp Corn flour
3/4 tbsp All purpose flour Maida
1 pod Garlic crushed
Ginger A small piece, ground
1/4 of Lime juice
Oil As reqd
Salt As reqd

Instructions

For preparing yummy chilly chicken fry, first make a paste of eggs, maida and corn flour by adding little water.
Add drained chicken pieces to the paste and mix well.
Stir in crushed garlic, ginger and lime juice.
Mix well and marinate for one hour.
Heat oil in a pan and deep fry the chicken pieces to a crispy brown color.
Chilly chicken fry is ready. Serve hot and enjoy.