Chilly Chicken In Chinese Style Easy


Chilly Chicken In Chinese Style Easy

Chilly chicken
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Chinese
Servings 4 people



  • For preparing chilly chicken in Chinese style, first wash, clean and cut the chicken breasts.
  • Mix corn flour, vinegar, half quantity of all the sauces(soy, chilly, tomato) and add beaten eggs. Add salt if required.
  • Add chicken and mix well. Refrigerate for 2 hours.
  • Heat oil in a kadai and fry marinated chicken pieces to a golden brown color. Keep it aside.
  • Heat oil in another pan and saute onion, green chilly, capsicum, ginger-garlic paste and all the remaining sauces(soy, chilly and tomato).
  • Add the chicken broth and let it thicken.
  • Add the fried chicken pieces and mix well. Serve with chappathi/naan.
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