Name: Chilly Chicken-Murgh Pulav
Prep time: 40 min
Total time: 40 min
Ingredients: 125 g Chicken (boneless cubes); 1 no Tomato (pureed); 3/4 cup Basmati rice; 3 nos Green chillies; 1/2 inch Ginger; 4 nos Garlic cloves; 2 nos Cardamom (Elakka); 1/2 inch Cinnamon (Karugapatta); 1 no Cloves (Grambu); 1/4 tsp Cumin seeds (Jeerakam); 1 cup Chicken stock; 1 tbsp Oil; Salt (As reqd)

Chilly Chicken-Murgh Pulav

Chicken pieces blended with ground chilly mixture, chicken stock, other ingredients and cooked with rice in a microwave

Print Recipe

Prep Time 40

Total Time 40

Cuisine North Indian

Servings people

Ingredients

125 g Chicken boneless cubes
1 no Tomato pureed
3/4 cup Basmati rice
3 nos Green chillies
1/2 inch Ginger
4 nos Garlic cloves
2 nos Cardamom Elakka
1/2 inch Cinnamon Karugapatta
1 no Cloves Grambu
1/4 tsp Cumin seeds Jeerakam
1 cup Chicken stock
1 tbsp Oil
Salt As reqd

Instructions

For preparing chilly chicken pulav, grind together ingredients : green chillies, ginger, garlic, cardamom, cinnamon, clove, required salt and oil to a smooth paste.
Put the ground paste in a microwave safe bowl and stir in chicken pieces. Mix well.
Microwave the chicken for 2 minutes in high mode.
Now add rice, chicken stock and tomato puree. Mix well.
Cover it with a microwave safe plastic wrap and make small holes on it.
Cook in high mode for 5 minutes and in medium for 7 more minutes. Allow standing time of 5 minutes.
Chilly chicken pulav is ready. Serve hot with salad/raita and enjoy.