China Grass Pudding
China Grass Pudding
Ingredients
Instructions
- Soak the China grass with 1/4 cup of water for 15 mins or till it becomes very soft.
- Cut the pineapple into small pieces.
- Add sugar and cook for 5 - 10 mins in the microwave.
- When the chinagrass starts melting, immediately remove from the fire. Otherwise it will curdle.
- Pour the cooked pineapple on a flat plate.
- Top it with the milkmaid mixture.
- Allow to cool.
- Garnish with cherry.
- Refigerate.
- :- Serve chilled.
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