Chocolate Cake-Muffins


Chocolate Cake-Muffins

Cocoa batter topped with cream cheese filling, chocho cornflakes and baked in muffin cups to prepare this yummy favorite with kids recipe
Prep Time 45 minutes
Total Time 45 minutes
Cuisine Kerala
Servings 3 people


  • 3/4 cup All purpose flour Maida
  • 1/2 cup Sugar powdered
  • 1 tbsp Cocoa
  • 1/2 tsp Vanilla essence
  • 1/2 cup Milk
  • 1/2 tsp Baking soda
  • 1/2 tbsp Vinegar
  • 1/2 tsp Salt
  • 1 tbsp Butter room temperature
  • 3 tbsp Chocos cornflakes

For filling:

  • 8 tbsp Cream cheese
  • 1 no Egg
  • Semi sweet chocolate chips – 1/2 cup
  • 1/4 cup Sugar powdered
  • Salt A pinch


  • For preparing chocolate cake/muffins, first mix together the ingredients for filling : cream cheese, egg, chocolate chips, sugar and salt. Set this aside.
  • Sieve together maida, cocoa, baking soda, sugar and salt. Add milk, vanilla, vinegar and butter. Mix well with an electric mixer.
  • Now the 2 sets of mixtures are ready.
  • Take a muffin cup and fill half the portion with cocoa mixture.
  • Top with 1/2 tsp cream cheese filling. Repeat same procedure with remaining muffin cups.
  • Bake the muffin tins in a preheated oven for 18 minutes at 350ª.
  • Chocolate cake/muffins, a yummy as well as tasty cake, is ready. Serve with chocos cornflakes on top.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online