Cocoa batter topped with cream cheese filling, chocho cornflakes and baked in muffin cups to prepare this yummy favorite with kids recipe
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| Prep Time | 45 minutes |
| Servings |
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Ingredients
- All purpose flour(Maida) - 3/4 cup
- Sugar(powdered) - 1/2 cup
- Cocoa - 1 tbsp
- Vanilla Essence - 1/2 tsp
- Milk - 1/2 cup
- Baking soda - 1/2 tsp
- Vinegar - 1/2 tbsp
- Salt - 1/2 tsp
- Butter(room temperature) - 1 tbsp
- Chocos cornflakes - 3 tbsp
Ingredients
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Instructions
- Now the 2 sets of mixtures are ready.
- Take a muffin cup and fill half the portion with cocoa mixture.
- Top with 1/2 tsp cream cheese filling. Repeat same procedure with remaining muffin cups.
- Bake the muffin tins in a preheated oven for 18 minutes at 350ª.
- Chocolate cake/muffins, a yummy as well as tasty cake, is ready. Serve with chocos cornflakes on top.
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