DessertsPudding Chocolate Custard by MiaVarghese August 24, 2011 written by MiaVarghese August 24, 2011 Custard with chocolate Print Recipe Votes: 1 Rating: 5 You: Rate this recipe! Cuisine Continental Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Milk - 150 ml Chocolate - 1 tbsp Sugar(As reqd) - Vanilla Essence(A few drops) - Egg(beaten) - 1 no Butter(As reqd) - Cuisine Continental Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Milk - 150 ml Chocolate - 1 tbsp Sugar(As reqd) - Vanilla Essence(A few drops) - Egg(beaten) - 1 no Butter(As reqd) - Votes: 1 Rating: 5 You: Rate this recipe! Instructions For preparing chocolate custard, heat chocolate with milk and sugar until the chocolate has melted and the milk is just below boiling point. Add the milk to the beaten egg gradually, stirring continuously. Add essence and strain into a small buttered fire proof dish. Keep it in a dish of cold water and cook on slow oven(300 F degrees until the custard sets). Chocolate custard is ready. Share this Recipe BirthdaydessertsEasyFathersDayInnovativeMothersDayPartyPuddingValentines 0 comment 0 FacebookTwitterPinterestEmail MiaVarghese Related Posts Plum Christmas Cake Pineapple Payasam – Tasty Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Paal Paayasam Palada Pradhaman – Kerala Special Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
