Coconut Bobbattu


Coconut Bobbattu

Lousy sweet Andhra pan cake
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Andhra
Servings 6 people



  • Mix together maida and wheat flour.
  • Add some ghee and water to it and prepare dough like that of chappathi.
  • Add water to bengal gram and cook it untill it is smooth. Prepare a thick dough in mixy.
  • Fry the grated coconut powder in ghee until brown.
  • Add the coconut powder, powdered jaggery and cardamom seeds powder to the Bengal gram dough and mix well.
  • Prepare chappathis with maida and wheat mix.
  • Put the Bengal gram mix as a ball in the center of the chappathi and cover around so that the dough ball is totally covered by the chappathi.
  • Carefully roll this again as chappathi.
  • Add ghee on frying pan and shallow fry them on both sides until brown.
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