Coconut Chammanthipodi

by Vineetha Biju
Easy to prepare With Step by Step Pictures - Coconut Chammanthipodi
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Coconut Chammanthipodi – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat a suitable pan to accommodate the grated coconut. (Should not add oil in pan).
    Coconut Chammanthipodi – pachakam.com
  2. Roast the coconut in the pan till it turns into brownish color.Transfer the roasted coconut from the pan.
    Coconut Chammanthipodi – pachakam.com
  3. Add a tsp of oil in pan. Add coriander leaf. Add Sambar parippu & uzhunnu.5) Roast the uzhunnu & sambar parippu till it turns into brown.
    Coconut Chammanthipodi – pachakam.com
  4. Transfer the roasted uzhunnu & Parippu from the Pan.
    Coconut Chammanthipodi – pachakam.com
  5. Fry the Tamarind in the pan.
    Coconut Chammanthipodi – pachakam.com
  6. Roast the Coriander powder & chilly powder.
    Coconut Chammanthipodi – pachakam.com
  7. Powder the roasted Uzhunnu, parippu & Tamarind in a mixer. Keep it aside the powder.
    Coconut Chammanthipodi – pachakam.com
  8. Powder the roasted coconut and roasted chilly & coriander powder.
    Coconut Chammanthipodi – pachakam.com
  9. Mix the roasted coconut powder & Uzhunnu & parippu powder in a polybag for 3-5 minutes.
    Coconut Chammanthipodi – pachakam.com
  10. Coconut chammanthipodi ready.
    Coconut Chammanthipodi – pachakam.com
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