Name: Coconut Chammanthipodi
Prep time: 10 min
Total time: 10 min
Ingredients: Coconut : 4 nos; Black gram : 50 gm; Sambar Parippu (dal) : 50 gm; Coriander Leaves : 2 leaves; Tamarind : lemon sized; Chilly powder : 1 tsp; Coriander powder : 1 tsp; Salt : to taste

Coconut Chammanthipodi

By Vineetha Biju

• December 15, 2013

Coconut Chammanthipodi

Easy to prepare With Step by Step Pictures - Coconut Chammanthipodi

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Prep Time 10

Total Time 10

Cuisine Kerala

Servings people

Ingredients

Coconut : 4 nos
Black gram : 50 gm
Sambar Parippu (dal) : 50 gm
Coriander Leaves : 2 leaves
Tamarind : lemon sized
Chilly powder : 1 tsp
Coriander powder : 1 tsp
Salt : to taste

Instructions

Heat a suitable pan to accommodate the grated coconut. (Should not add oil in pan).
Roast the coconut in the pan till it turns into brownish color.Transfer the roasted coconut from the pan.
Add a tsp of oil in pan. Add coriander leaf. Add Sambar parippu & uzhunnu.5) Roast the uzhunnu & sambar parippu till it turns into brown.
Transfer the roasted uzhunnu & Parippu from the Pan.
Fry the Tamarind in the pan.
Roast the Coriander powder & chilly powder.
Powder the roasted Uzhunnu, parippu & Tamarind in a mixer. Keep it aside the powder.
Powder the roasted coconut and roasted chilly & coriander powder.
Mix the roasted coconut powder & Uzhunnu & parippu powder in a polybag for 3-5 minutes.
Coconut chammanthipodi ready.