Coconut Chammanthipodi

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Coconut Chammanthipodi

Easy to prepare With Step by Step Pictures - Coconut Chammanthipodi
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • Heat a suitable pan to accommodate the grated coconut. (Should not add oil in pan).
  • Roast the coconut in the pan till it turns into brownish color.Transfer the roasted coconut from the pan.
  • Add a tsp of oil in pan. Add coriander leaf. Add Sambar parippu & uzhunnu.5) Roast the uzhunnu & sambar parippu till it turns into brown.
  • Transfer the roasted uzhunnu & Parippu from the Pan.
  • Fry the Tamarind in the pan.
  • Roast the Coriander powder & chilly powder.
  • Powder the roasted Uzhunnu, parippu & Tamarind in a mixer. Keep it aside the powder.
  • Powder the roasted coconut and roasted chilly & coriander powder.
  • Mix the roasted coconut powder & Uzhunnu & parippu powder in a polybag for 3-5 minutes.
  • Coconut chammanthipodi ready.
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