VegetarianVegetarian Chutneys Coconut Chutney by Vineetha Biju January 21, 2014 written by Vineetha Biju January 21, 2014 Home made Coconut chutney With Step by Step Pictures Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 5 minutes Servings people MetricUS Imperial Ingredients Onion : ½ of onion (chopped in big pieces) - Garlic : 5 - 6 pieces Ginger : 2 or 3 pieces - Curry leaves Few - Coriander leaves : few - Salt : as reqd - Tamarind : 1 small bowl - Kaanthari : 10 to 20 pieces - Lemon : ½ no - Coconut : 1 no - Cuisine Kerala Prep Time 5 minutes Servings people MetricUS Imperial Ingredients Onion : ½ of onion (chopped in big pieces) - Garlic : 5 - 6 pieces Ginger : 2 or 3 pieces - Curry leaves Few - Coriander leaves : few - Salt : as reqd - Tamarind : 1 small bowl - Kaanthari : 10 to 20 pieces - Lemon : ½ no - Coconut : 1 no - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Crush 1st to 8th ingredients in a mixer grinder. Add coconut to it. Crush them thoroughly and make a paste form. Add lemon to it if you want more bitter taste. Share this Recipe ChutneyNaadanStep-by-step-Photos 0 comment 0 FacebookTwitterPinterestEmail Vineetha Biju Related Posts Mushroom Fry Kerala Sambar Easy to make Kerala Appam – Traditional Mushroom Masala Easy Green Peas Curry Kerala Style Kadala Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.