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Desserts
Pudding
Coconut Custard Pudding – Thai Dessert
V
By
Vineetha Biju
•
September 16, 2014
Coconut Custard Pudding - Thai Dessert
A delightful Thai dessert
Print Recipe
Pin Recipe
Prep Time
10
mins
Total Time
10
mins
Cuisine
Thai
Servings
2
people
Ingredients
1x
2x
3x
Fresh
coconut
cream
: 1 cup
Custard powder : ½ cup
Milk
: 1 cup
Sugar
: ½ cup
Butter cake : 4 piece
4
kinds
Available fruits :
banana
, papaya, litchi (3
3
Instructions
Take half cup cold
milk
and mix custard powder.
Heat rest of the
milk
and add
sugar
.
Add the mixture of cold
milk
and custard
milk
to this and cook for about 6 - 7 minutes on slow flame.
Add
coconut
cream
to it and stir well.
Take the custard ,off the pan and let it cool down.
Take the butter cake and deform it in such a way that u can make balls out of these with fruit stuffing inside.
Dip these fruit cake balls in the
coconut
- custard mixture
Refrigerate and serve cold.
Tried this recipe?
Let us know
how it was!
Kids-Corner
Pudding
Step-by-step-Photos
V
written by
Vineetha Biju
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