Coconut Halwa


Coconut Halwa

Coconut halwa
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people



  • Grate the coconuts and grind it with soaked rice by adding a cup of warm water. Extract the liquid (coconut milk) into a bowl. Repeat the procedure and extract as much coconut milk as possible. Measure the coconut extract.
  • If it is 4 cups, add 2 cups of sugar to it and heat it in a thick-bottomed vessel stirring it continuously until the mix thickens.
  • Add the clarified butter little by little until the mix leaves the sides to form a Halwa consistency.
  • Fry the cashewnuts and raisins in clarified butter.
  • Add the fried nuts and raisins and the cardamom powder.
  • Pour it on a greased plate.
  • Refrigerate it.
  • :- Serve chilled.
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