Corn Capsicum Ghee Rice

Vegetarian Vegetarian Rice

Corn Capsicum Ghee Rice

by RenukadeviKumanan February 21, 2016

written by RenukadeviKumanan February 21, 2016

this is simple and easy lunch pack for kids and others. this is good for health and more tasty rice.

Cuisine

Tamil

Prep Time

25 minutes

Servings

people

Ingredients

Corn - 1/4 cup
Capsicum( i used two color ) - 1/2 cup
Onion - 1 chopped
Green chili - 3-4
Mint and coriander leaves - 1/2 hand
Coconut milk - 1 cup
Water - 1 cup
Rice - 1 cup
Ginger garlic paste - 1 tsp
Salt(as per taste) -
Oil/Ghee - 2 tbsp
Cardamom, Cinnamon, Cloves - 2 each

Cuisine

Tamil

Prep Time

25 minutes

Servings

people

Ingredients

Corn - 1/4 cup
Capsicum( i used two color ) - 1/2 cup
Onion - 1 chopped
Green chili - 3-4
Mint and coriander leaves - 1/2 hand
Coconut milk - 1 cup
Water - 1 cup
Rice - 1 cup
Ginger garlic paste - 1 tsp
Salt(as per taste) -
Oil/Ghee - 2 tbsp
Cardamom, Cinnamon, Cloves - 2 each

Instructions

In pan add oil/ ghee and temper Cardamom cinnamon cloves
Now add onion and green chili and saute well and ginger garlic paste saute
Now add capsicum and saute well
Now add corn kennel and saute
Now add Mint and coriander and mix well
Now add Coconut milk and water and add required salt and bring to boil
Soak rice before starting and add now in boiling mixture cook for 10 min in low flame
Now its ready to serve Corn Capsicum Ghee Rice

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RenukadeviKumanan

Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food.