Corn Flour Halwa


Corn Flour Halwa

Sugar, cornflour, milk and other ingredients are combined to prepare sohan halwa
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 3 people



  • Mix corn flour in 1/4 cup of water and milk.
  • Soak saffron in water and keep aside.
  • Make sugar syrup by dissolve the sugar in 1/2 cup of water and boil till string consistency.
  • Add the corn flour mixture and cook in low flame stiring continuously.
  • Add ghee and cardamom powder. Continue stirring till the ghee seperates.
  • Add dry fruits and mix well.
  • Pour the halwa into a greased plate and allow to cool.
  • Cut the corn flour halwa into desired shapes and serve.
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