Cornflakes Cookies Crunchy biscuits 125 gm Butter125 gm Allpurpose flour (Maida)125 gm Sugar1 cup Cornflakes1 no Egg yolk1 tsp Vanila essence1/4 tsp Baking powder Beat butter, sugar and egg yolk together in a bowl.Seive maida and baking powder.Add the seived mixture into the butter mix along with cornflakes and vanilla essence.Knead the mixture into a dough and keep in fridge for 10 - 15 mins.Shape into balls and flatten with a fork.Bake for 15 - 20 mins at 200 degrees.Store in an air tight container. American