Cream Of Celery Soup


Cream Of Celery Soup

A quick, easy and very tasty soup
Prep Time 15 minutes
Total Time 15 minutes
Cuisine North Indian
Servings 2 people


  • 1 tsp Butter
  • 3 sticks Chopped celery, stalks and tops
  • 1 nos onion medium, Chopped
  • 1 nos carrot Chopped
  • 3 to garlic
  • 1 tsp Fresh thyme
  • 1 nos Peeled and cubed potato
  • 2 cup Vegetables or maggi stock cubes 3 nos
  • 1 cup Milk
  • Salt and pepper few


  • Heat butter in a deep pot and add celery, onion, garlic, and thyme. Season well with salt and pepper.
  • Cook, stirring occasionally, until vegetables are soft, about 5 minutes.
  • Add the potato, carrot, stock, and milk to the pot and bring the mixture to a simmer.
  • Cover and cook for 20 minutes, stirring occasionally to keep the milk from forming a film, until the potato and carrot are cooked.
  • Purée the soup with an immersion blender or by transferring it to a food processor or blender.
  • Strain through a sieve, transfer back to the pot and heat before serving.
  • Adjust the seasoning and top with freshly ground black pepper powder and celery leaves.
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