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Cream Of Celery Soup
Vegetarian
Vegetarian Soups
Cream Of Celery Soup
M
By
MalaShenoy
•
June 24, 2014
Cream Of Celery Soup
A quick, easy and very tasty soup
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
North Indian
Servings
2
people
Ingredients
1x
2x
3x
1
tsp
Butter
3
sticks
Chopped celery, stalks and tops
1
nos
onion
medium, Chopped
1
nos
carrot
Chopped
3
to
garlic
1
tsp
Fresh
thyme
1
nos
Peeled and cubed
potato
2
cup
Vegetables
or maggi stock cubes 3 nos
1
cup
Milk
Salt
and pepper
few
Instructions
Heat butter in a deep pot and add celery,
onion
,
garlic
, and
thyme
. Season well with
salt
and pepper.
Cook, stirring occasionally, until vegetables are soft, about 5 minutes.
Add the
potato
,
carrot
, stock, and
milk
to the pot and bring the mixture to a simmer.
Cover and cook for 20 minutes, stirring occasionally to keep the
milk
from forming a film, until the
potato
and
carrot
are cooked.
Purée the soup with an immersion blender or by transferring it to a food processor or blender.
Strain through a sieve, transfer back to the pot and heat before serving.
Adjust the seasoning and top with freshly ground black
pepper powder
and celery leaves.
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written by
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