A delicious blend of chicken pieces with cream, yogurt and other spices
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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Chicken pieces(washed and drained) - 500 g
- Almonds(ground) - 2 tbsp
- Yogurt - 1/4 cup
- Cinnamon(ground, Karugapatta) -
- Cloves(ground, Grambu) -
- Cardamom pods - 2 nos
- Garam masala - 1/2 tsp
- Chilly powder - 3/4 tsp
- Bay leaves(Little, crushed) -
- Onion(sliced) - 1 no
- Ginger Paste - 1/2 tsp
- Garlic paste - 1/2 tsp
- Tomato - 150 g
- Fresh cream - 2 tbsp
- Butter - 30 g
- Corn oil - 1/2 tbsp
- Coriander leaves(chopped) - 2 tbsp
- Salt(As reqd) -
Ingredients
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Instructions
- Place the chicken pieces in a bowl and pour the yogurt mixture. Mix well and set aside for 15 minutes.
- Melt butter and oil in a frying pan and saute onions till golden brown.
- Stir in chicken mixture and stir fry for 10 minutes.
- Add half of the coriander leaves and mix well. Pour the cream and continue stirring.
- Bring creamy butter chicken to a boil and simmer in low heat till done.
- Garnish creamy butter chicken with remaining coriander leaves and serve hot.
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