Creamy Liver Curry


Creamy Liver Curry

Creamy Liver Curry
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • Steam the liver until cooked (cook for only 10 mins, otherwise, the liver will harden).
  • Slice liver into thin, 1 inch, long pieces.
  • Grind coriander powder, chilli powder, turmeric powder, cinnamon, cloves and cardamom into a fine paste.
  • Heat oil in a pan.
  • Add mustard seeds and when they splutter, saute onion.
  • Add ginger and garlic and stir for a while.
  • Add the ground paste and saute.
  • When the oil starts to separate, stir in the liver.
  • Add vinegar and salt to taste.
  • Sprinkle crushed pepper and saute.
  • When the gravy thickens, remove from fire.
  • :- Serve hot.
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