Crispy Paniyaram


Crispy Paniyaram

Ideal for breakfast or Snack time
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 4 people



  • Soak raw rice for about half an hour and grind it with ginger and green chillies.
  • Pour mixture into idli batter.
  • Heat oil in a pan or a kadai.
  • Splutter mustard seeds followed by black gram and Bengal gram and slighty fry.
  • Add the red chillies, onions and curry leaves, a pinch of asafoetida powder and fry till golden brown.
  • Add salt as per taste.
  • When the onions look nice and crispy brown, take it off fire and add the mixture in to the batter and mix all the ingredients well.
  • Heat oil in the Paniyaram pan and pour the batter.
  • :- Hot Crispy Paniyarams will be ready in no time.
  • :- Serve hot with coconut chutney.
  • :- Remember that the batter would already have salt in it so add salt accordingly.
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