SaladsVegetarian Cucumber-Carrot Salad by MiaVarghese July 22, 2011 written by MiaVarghese July 22, 2011 Tasty salad - Cucumber-Carrot Salad Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine American Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Cucumber(sliced) - 2 nos Onion(rings/slices) - 2 nos Carrot(sliced) - 1 no Vinegar - 3 tbsp Salad oil - 1 tbsp Turmeric powder - 1/4 tsp garlic - 2 cloves Sugar - 1 tsp Salt - 1 tsp Cuisine American Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Cucumber(sliced) - 2 nos Onion(rings/slices) - 2 nos Carrot(sliced) - 1 no Vinegar - 3 tbsp Salad oil - 1 tbsp Turmeric powder - 1/4 tsp garlic - 2 cloves Sugar - 1 tsp Salt - 1 tsp Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing cucumber/carrot salad, boil cucumber, 2 tbsp vinegar and water in a sauce pan for 5 minutes. When done, drain water and allow to cool. Saute onion, carrot and garlic in oil. Spread in paper and remove oil. Saute turmeric, sugar and salt and remaining vinegar and mix well. Mix all ingredients and mix well. Decorate in layers. Share this Recipe DiabeticDietDinnerEasyFusionGrandpaLunchSaladSidedish 0 comment 0 FacebookTwitterPinterestEmail MiaVarghese Related Posts Mushroom Fry Kerala Sambar Easy to make Kerala Appam – Traditional Mushroom Masala Easy Green Peas Curry Kerala Style Kadala Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
