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| Prep Time | 20 minutes |
| Servings |
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Ingredients
- Brinjal/Baingan(Vazhuthananga) - 1 no
- Mustard seeds - 1/4 tsp
- Fenugreek(Uluva) - 1/4 tsp
- Cumin seeds(Jeerakam) - 1/4 tsp
- Kalajeera - 1/4 tsp
- Fennel seeds(Perumjeerakam) - 1/4 tsp
- Thick Curd/Yogurt - 250 g
- Ginger(chopped) -
- Green chillies(chopped) - 2 nos
- Sugar - 3/4 tsp
- Turmeric powder(A pinch) -
- Curry leaves(Few) -
- Oil(For frying) -
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing dahi baingan in oriya style, first cut brinjal into thin 2-inch long pieces.
- Prepare a mixture of turmeric powder and some salt. Marinate the brinjal pieces with this paste and keep aside for 15 minutes.
- Heat little oil in a pan and splutter mustard seeds. Add fenugreek, cumin, kalajeera and fennel seeds and fry in low heat for a few seconds.
- Add green chillies and ginger. Fry and add curry leaves.
- Pour the fried contents into the brinjal yogurt mixture. Do not stir.
- Dahi baingan in oriya style, a traditional oriya favorite, is ready. Serve hot.
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