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Dates Pickle In Malabar Style
Vegetarian
Vegetarian Pickles
Dates Pickle In Malabar Style
M
By
MiaVarghese
•
June 7, 2010
Dates Pickle In Malabar Style
The mild
dates
pickle is used as an accompaniment for
ghee
rice and biriyani.
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
6
people
Ingredients
1x
2x
3x
250
g
Dates
whole and deseeded
1 1/2
inch
Ginger
chopped
1
pod
Garlic
crushed
2
nos
Green chillies
chopped
1
tbsp
Split
mustard seeds
Kaduku parippu
1
tbsp
Tamarind
pulp
Puli
1
cup
Vinegar
7
nos
Dry
red chillies
whole
1
tsp
Poppy seeds
soaked in
water
, Kashakasha
15
g
Raisins
Unakka munthiri
1/2
cup
Jaggery
grated, Sharkara
Nutmeg
powder
A pinch, Jatikka
1/4
tsp
Sugar
1
sprig
Curry leaves
Salt
As reqd
Instructions
Wash and drain the
dates
. Slice into halves.
Grind the
red chillies
with vinegar to a smooth paste and keep aside.
Grind together
poppy seeds
,
raisins
,
jaggery
and
tamarind
pulp to a smooth paste.
Add the
jaggery
paste to the previously prepared vinegar paste and stir well.
Add
dates
,
ginger
,
garlic
,
green chillies
and and
curry leaves
. Mix gently.
To the above mixture, add
nutmeg
powder, split
mustard seeds
,
sugar
and required
salt
.
Stir the
dates
pickle and cover with a tight lid. Keep aside for two days.
Dates
pickle in malabar style is ready and enjoy with
ghee
rice or biriyani.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
Pickle
Sidedish
M
written by
MiaVarghese
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