Delicious Black Forest Gateau


Delicious Black Forest Gateau

A cake with maida is baked and a yummy cherry cream spread is spread on top
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Prep Time 2 hours
Total Time 2 hours
Cuisine Others
Servings 4 people


For filling:

  • 30 g Drained morello cherries
  • 1 tbsp Kirsch liquor
  • 400 ml Single cream cold
  • 25 g Icing sugar
  • 20 g Dark chocolate


  • For preparing delicious black forest gateau, preheat the oven at 180 degrees celsius.
  • Grease the tin with butter and dust with maida.
  • Blend 4 egg yolks and sugar.
  • Add in maida, corn flour, cocoa, cinnamon and baking powder. Blend it again well.
  • Pour in milk and blend it again to get an even consistency.
  • Whisk the egg whites until stiff.
  • Mix the egg whites with the above mixture gently and pour it into the greased tin.
  • Bake it for 30 minutes and allow it to cool. Then turn it over to cool completely on a wire rack.
  • Make chocolate flakes out of the dark chocolate.
  • Stir cherries with the kirsch.
  • Whip the cold cream until fluffy. Mix it with the cherries mixture.
  • Mix in the icing sugar.
  • Cut the cooled cake into three layers.
  • Spread the cherry cream mixture on the first layer and cover it with the second layer of cake.
  • Again spread the cherry cream layer on top of the second layer and cover it with the third layer.
  • Spread the remaining cherry cream mixture on top of the third layer and spread chocolate flakes over it.
  • Delicious black forest gateau is ready.
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