Kidney Beans Gravy
Kidney beans with other ingredients - Kidney Beans Gravy
Ingredients
- 400 g Kidney beans Soaked overnight and washed
- 2 nos Onions Finely cubed
- 4 tbsp Tomato puree
- 1 tbsp Ginger garlic paste
- 2 nos Green chillies slit
- 1/2 cup Coconut milk
- 1 1/2 tsp Coriander powder
- 1 tsp Chilly powder
- 1/2 tsp Turmeric powder
- 1/2 tsp Garam masala
- 1/2 tsp Mustard seeds
- 2 springs Coriander leaves finely chopped
- 2 springs Curry leaves
- Coconut oil As reqd
- Salt As reqd
Instructions
- Saute in the onions till it becomes transparent.
- Add in the ginger-garlic paste and green chillies. Saute on low flame till a nice aroma comes.
- Toss in the kidney beans, garam masala, chilly powder, coriander powder, curry leaves and turmeric powder.
- Pour in a little water and allow it to cook in a pressure cooker till done.
- Garnish with coriander leaves and remove it from the flame.
- Kidney beans gravy is ready. Serve hot with naan, chapathi, etc.
Tried this recipe?Let us know how it was!
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