Delicious Mutton Biriyani


Delicious Mutton Biriyani

Tasty mutton biriyani with nice masala
Prep Time 1 hour
Total Time 1 hour
Cuisine Kerala
Servings 3 people


For preparing marinade:


  • For preparing delicious mutton biriyani, first marinate the mutton with the ingredients of marinade well and keep in refrigerator for 3 hours.
  • Keep marinated mutton outside for 1/2 hour before cooking.
  • In a large vessel, add salt and whole garam masala(cinnamon, cloves and cardamom).
  • When water boils, add rice and cook it. Strain rice and keep in flat plate.(Can add oil or lime juice not to stick the rice).
  • Meanwhile, in a pressure cooker, add ghee and fry onion, tomato and green chillies. When color changes, add the mutton and fry for 10 minutes.
  • Add required water and cook the mutton.
  • When done, evaporate the excess water and make a nice masala.
  • In a rice cooker or a large vessel, apply ghee on bottom and sides. Add little rice and top with mutton masala, again rice. Pour saffron .
  • Add coriander leaves on top. Cover and cook for 5 minutes.
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