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Delicious Mutton Biriyani
Mutton
Non-Vegetarian
Delicious Mutton Biriyani
s
By
sarithaprasad
•
September 20, 2011
Delicious Mutton Biriyani
Tasty mutton biriyani with nice masala
Print Recipe
Pin Recipe
Prep Time
1
hour
hr
Total Time
1
hour
hr
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
1/2
kg
Mutton
2
cups
Biriyani Rice
soaked
3
nos
Onion
sliced
5
nos
Tomato
sliced
3
nos
Green chillies
Ghee
As reqd
Saffron
soaked in
water
or
milk
2
inch
Cinnamon
Karugapatta
2
nos
Cloves
Grambu
2
nos
Cardamom
Elakka
Salt
As reqd
For preparing marinade:
1
cup
Curd
Ginger
garlic
paste - 2 tbsp
1
cup
Coriander leaves
1
cup
Mint leaves
1 1/2
tbsp
Chilly powder
2
tbsp
Coriander powder
1
tbsp
Cumin powder
2
tsp
Garam masala
Salt
As reqd
3
cups
Fried onions
Instructions
For preparing delicious mutton biriyani, first marinate the mutton with the ingredients of marinade well and keep in refrigerator for 3 hours.
Keep marinated mutton outside for 1/2 hour before cooking.
In a large vessel, add
salt
and whole
garam masala
(cinnamon,
cloves
and
cardamom
).
When
water
boils, add rice and cook it. Strain rice and keep in flat plate.(Can add
oil
or lime juice not to stick the rice).
Meanwhile, in a pressure cooker, add
ghee
and fry
onion
,
tomato
and
green chillies
. When color changes, add the mutton and fry for 10 minutes.
Add required
water
and cook the mutton.
When done, evaporate the excess
water
and make a nice masala.
In a rice cooker or a large vessel, apply
ghee
on bottom and sides. Add little rice and top with mutton masala, again rice. Pour
saffron
.
Add coriander leaves on top. Cover and cook for 5 minutes.
Tried this recipe?
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how it was!
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