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Delicious Unniyappam
Pure Vegetarian Snacks
Snacks
Delicious Unniyappam
P
By
PraveenaOmanakuttan
•
November 24, 2011
Delicious Unniyappam
Rice flour with other ingredients - Delicious Unniyappam
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
10
people
Ingredients
1x
2x
3x
2
cups
Rice flour
1
cup
Melted
jaggery
Sharkkara
4
nos
Plantain
Palayamthodan pazham will be best, Vaazhapazham
4
pieces
Grounded
cardamom
1/2
tsp
Grounded dried
ginger
Chukku podi
Cumin seed powder
A pinch, Jeeraka podi
1
tbsp
Ghee
Coconut oil
As reqd
Salt
A pinch
Instructions
For preparing delicious unniyappam, smash the plantain and add the smashed fruit to melted
jaggery
. Mix it well.
Add grounded
cardamom
, dried
ginger
power and cumin seed powder and mix well.
Then add
ghee
and a pinch of
salt
to balance taste. Mix it well.
Put in the
raw rice
flour into it and mix it well. Check the sweetness(add more
sugar
or
jaggery
(grated) if needed)
Mix well and make a consistent batter. Keep the mixture aside for about 45 minutes for fermentation.
Heat an `Appakkara` (a mould used to make unniyappam) and pour
oil
. Allow it to heat up.
Pour the batter into the lower portion(holes). When the balls are half cooked, allow the upper portion also to be cooked well.
Delicious unniyappam¦s are ready. Sprinkle
sugar
over the unniyapams and serve...
Note: 1)
Coconut
chips roasted in
ghee
can also be added in the batter for taste.
Tried this recipe?
Let us know
how it was!
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Naadan
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written by
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