Delicious Unniyappam


Delicious Unniyappam

Rice flour with other ingredients - Delicious Unniyappam
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 10 people


  • 2 cups Rice flour
  • 1 cup Melted jaggery Sharkkara
  • 4 nos Plantain Palayamthodan pazham will be best, Vaazhapazham
  • 4 pieces Grounded cardamom
  • 1/2 tsp Grounded dried ginger Chukku podi
  • Cumin seed powder A pinch, Jeeraka podi
  • 1 tbsp Ghee
  • Coconut oil As reqd
  • Salt A pinch


  • For preparing delicious unniyappam, smash the plantain and add the smashed fruit to melted jaggery. Mix it well.
  • Add grounded cardamom, dried ginger power and cumin seed powder and mix well.
  • Then add ghee and a pinch of salt to balance taste. Mix it well.
  • Put in the raw rice flour into it and mix it well. Check the sweetness(add more sugar or jaggery(grated) if needed)
  • Mix well and make a consistent batter. Keep the mixture aside for about 45 minutes for fermentation.
  • Heat an `Appakkara` (a mould used to make unniyappam) and pour oil. Allow it to heat up.
  • Pour the batter into the lower portion(holes). When the balls are half cooked, allow the upper portion also to be cooked well.
  • Delicious unniyappam¦s are ready. Sprinkle sugar over the unniyapams and serve...
  • Note: 1)Coconut chips roasted in ghee can also be added in the batter for taste.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online