Dried Mango Pickle


Dried Mango Pickle

Dried Mango Pickle
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 10 people


For grinding:


  • Grind the ingredients reqd to make a paste using the boiled water.
  • Heat oil in a pan.
  • When garlic is half fried, add ginger and stir for a few seconds.
  • Add the ground paste and saute.
  • Add the boiled water so as to get a thick gravy.
  • When it starts to boil, briskly mix vinegar, sugar and salt.
  • Let the gravy get thick and then remove from fire.
  • Stir in the dried mango slices when the gravy becomes cold.
  • Add the husked mustard and mix well.
  • :- Store in air tight bottle.
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