Kerala vegetarian curry - Drumstick Thoran - Kerala dish
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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- Drum stick : 6 medium size -
- Coconut : 1 cup -
- Green chilli : 2 small -
- Turmeric powder : ¼ tsp -
- Curry leaves Few -
- Small onion : 2 nos -
- Salt to taste -
- Oil : for tempering -
- Mustard seeds : ½ tsp -
- Curry leaves: 5 - 6 nos
- Red chilli : 2 broken -
Ingredients
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Instructions
- Slit the drumstick and remove the inside flesh part with the spoon and cut in to the small piece.
- Grind coconut, green chilli, small onion, curry leaves and turmeric powder with little water.
- Heat oil in a pan add mustard seeds after splutter add broken red chilli, curry leaves and small chopped onion.
- Stir and add grated coconut.
- Stir, cover and cook for 5 minutes in low flame.
- Remove into a serving plate serve with rice or chappathi.
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