Easy Aloo Paratha


Easy Aloo Paratha

A north indian recipe - Easy Aloo Paratha
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people



  • For preparing easy aloo paratha, knead wheat flour, water & salt.
  • Make a dough like chappathi. Make balls out of it.
  • Cook the potato in cooker & mash it.
  • Add ginger, green chillies, coriander leaves, anardhana powder & salt.
  • Saute jeera in oil. Add potato mixture to it. Mix well.
  • Roll thick chappathi from the dough and apply some ghee on top it.
  • Add 2 tbsp of potato mixture on top of the paratha and roll again.
  • Place another chappathi on top of this filling and press the sides.
  • Cook it in frying pan with ghee.
  • Easy aloo paratha is ready. Serve hot with coriander chutney.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online