Sweets Easy Carrot Halwa by MiaVarghese March 19, 2011 written by MiaVarghese March 19, 2011 Grated carrot, maida, sugar, milk and other ingredients are combined together to make a yummy halwa Print Recipe Votes: 1 Rating: 5 You: Rate this recipe! Cuisine North Indian Prep Time 45 minutes Servings people MetricUS Imperial Ingredients Carrot - 250 g Sugar - 1 cup All purpose flour(Maida) - 2 tbsp Milk - 2 cups Cashew nuts(chopped) - 10 to Ghee - 3 tbsp Cardamom powder(Elakka) - 1 tsp Cuisine North Indian Prep Time 45 minutes Servings people MetricUS Imperial Ingredients Carrot - 250 g Sugar - 1 cup All purpose flour(Maida) - 2 tbsp Milk - 2 cups Cashew nuts(chopped) - 10 to Ghee - 3 tbsp Cardamom powder(Elakka) - 1 tsp Votes: 1 Rating: 5 You: Rate this recipe! Instructions For preparing easy carrot halwa, grate the carrot. Then boil flour and milk together in a vessel. Add carrot and sugar to it and stir well. Add ghee to the above mixture slowly while stirring. Fry the cashew nut and cardamom powder in some ghee and add it into the mixture. When the above mixture is cooked well, take it from flame and place it into a flat plate which is covered with ghee. Easy carrot halwa is ready. Serve hot or cool. Share this Recipe BirthdayEasyNorthIndianPartySweetsTeaTime 0 comment 0 FacebookTwitterPinterestEmail MiaVarghese Related Posts Gajar Halwa Rava Kesari Easy Microwave Mysore Pak – Super Easy Gulab Jamun Restaurant Style Easy Tasty Rasmalai Mysore Pak – Microwave Easy Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
