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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Mushroom(cut lengthwise) - 1 cup
- Potato(cut in cubes, small) - 1 no
- Onion(finely sliced) - 1 no
- garlic(crushed) - 1 clove
- Ginger(ground) -
- Green chillies(slit) - 2 no
- Garam masala - 1/4 tsp
- Vinegar - 1/2 tsp
- Tomato(blended in mixer to extract puree) - 1 no
- Coconut(grated) - 1/4 cup
- Curry leaves(Few) -
- Coriander leaves(Few) -
- Oil(As reqd) -
- Salt(As reqd) -
Ingredients
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Instructions
- Add garlic, ginger and green chillies and saute for a few seconds.
- Cook in low flame. When the gravy acquires a thick consistency, add garam masala.
- Easy mushroom kuruma is ready. Garnish with curry leaves and coriander leaves. Serve hot.
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