Name: Easy Mushroom Kuruma
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup Mushroom (cut lengthwise); 1 no Potato (cut in cubes, small); 1 no Onion (finely sliced); 1 clove Garlic (crushed); Ginger (ground); 2 no Green chillies (slit); 1/4 tsp Garam masala; 1/2 tsp Vinegar; 1 no Tomato (blended in mixer to extract puree); 1/4 cup Coconut (grated); Curry leaves (Few); Coriander leaves (Few); Oil (As reqd); Salt (As reqd)

Easy Mushroom Kuruma

Mushroom pieces cooked with potato cubes and blended with ground coconut

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

1 cup Mushroom cut lengthwise
1 no Potato cut in cubes, small
1 no Onion finely sliced
1 clove Garlic crushed
Ginger ground
2 no Green chillies slit
1/4 tsp Garam masala
1/2 tsp Vinegar
1 no Tomato blended in mixer to extract puree
1/4 cup Coconut grated
Curry leaves Few
Coriander leaves Few
Oil As reqd
Salt As reqd

Instructions

For preparing easy mushroom kuruma, first heat oil in a pan and fry onion.
Add garlic, ginger and green chillies and saute for a few seconds.
Stir in potato cubes and mushroom pieces. Saute well in low flame until the potatoes are browned.
Add 1 cup water, required salt and tomato puree.
Cook in low flame. When the gravy acquires a thick consistency, add garam masala.
Meanwhile grind the grated coconut to a fine paste. Add coconut paste and vinegar to the curry and simmer for a few minutes. Do not boil. Remove the vessel from fire.
Easy mushroom kuruma is ready. Garnish with curry leaves and coriander leaves. Serve hot.