Easy Tandoori Chicken Easy

For preparing easy tandoori chicken, first prepare a paste of ginger, garlic, pepper powder and fennel seeds.

Mix the ground paste with curd, color and required salt.

Apply the paste on the chicken pieces and leave aside for 4 hours.

Preheat a oven at 200 degrees.

Apply oil in a baking tray and arrange the marinated chicken pieces in it.

Bake the chicken pieces for 30 minutes until the top turns golden brown in color.

Easy tandoori chicken, a yummy mouth watering recipe is ready.