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Egg Vindaloo
Egg
Non-Vegetarian
Egg Vindaloo
S
By
SaradaVenugopal
•
August 18, 2006
Egg Vindaloo
Egg
Vindaloo, a different
egg
curry to have with chappathis or appams
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Andhra
Servings
6
people
Ingredients
1x
2x
3x
6
nos
Hard boiled eggs
3
nos
Onions
chopped
3
nos
Tomatoes
chopped
Ginger
garlic
paste - 2 tsp
1
tsp
Fenugreek seeds
Uluva
1
tsp
Cumin seeds
Jeerakam
2
tsp
Chilly powder
1/4
tsp
Turmeric powder
1/4
tsp
Coriander powder
2
-
Olive
oil
or any
oil
Sugar
A pinch
Salt
As reqd
Coriander leaves for garnishing
Instructions
Roast
cumin seeds
and
fenugreek seeds
in a pan and grind it to a fine powder.
Heat
oil
in a heavy bottomed pan.
Saute the chopped onions till they turn golden brown.
Add
ginger
-
garlic
paste and saute till the raw smell goes.
Add chilly powder,
turmeric powder
,
coriander powder
and saute again for 3 mins.
Add tomatoes and 2 tsp of fenugreek-jeera powder.
Saute till
oil
separates.
Add
salt
,
sugar
& water.
:- Gravy should be thick.
Make cuts on the
egg
lengthwise & put one by one into the gravy.
Cook on low flame for 5 - 7 minutes.
Garnish with coriander leaves.
:- Serve hot with chappathis or appams or rice.
:- Can use 1 tsp of
tamarind
paste if more sourness is required.
Tried this recipe?
Let us know
how it was!
Andhra
Birthday
Dinner
Easy
Lunch
Party
Sidedish
S
written by
SaradaVenugopal
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