Egg Vindaloo


Egg Vindaloo

Egg Vindaloo, a different egg curry to have with chappathis or appams
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Andhra
Servings 6 people



  • Roast cumin seeds and fenugreek seeds in a pan and grind it to a fine powder.
  • Heat oil in a heavy bottomed pan.
  • Saute the chopped onions till they turn golden brown.
  • Add ginger-garlic paste and saute till the raw smell goes.
  • Add chilly powder, turmeric powder, coriander powder and saute again for 3 mins.
  • Add tomatoes and 2 tsp of fenugreek-jeera powder.
  • Saute till oil separates.
  • Add salt, sugar & water.
  • :- Gravy should be thick.
  • Make cuts on the egg lengthwise & put one by one into the gravy.
  • Cook on low flame for 5 - 7 minutes.
  • Garnish with coriander leaves.
  • :- Serve hot with chappathis or appams or rice.
  • :- Can use 1 tsp of tamarind paste if more sourness is required.
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