Eggplant Chutney


Eggplant Chutney

Eggplant chutney is a spicy and tangy chutney, eggplant/ brinjal blended with ginger, garlic, tomatoes, green chilies and tamarind. It is usually accompanied with rice or phulka.
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Tamil
Servings 5 people



  • In eggplant apply oil and burn it low flame . burn all side well (refer pic)
  • Allow to cool and peel the skin
  • Now in pan add red chili and garlic and tamarind roast well
  • Now add mustard seed and turn off before it crack
  • Now add coconut and mix well and allow too cool
  • Now in blender add red chili, tamarind and garlic and grind coarsely
  • Now add coconut and mustard blend roughly
  • Now add eggplant and blend one mix well transfer to bowl
  • Eggplant Chutney is ready to serve. Top oil before serving.
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