Eggplant Chutney
Eggplant Chutney
Eggplant chutney is a spicy and tangy chutney, eggplant/ brinjal blended with ginger, garlic, tomatoes, green chilies and tamarind. It is usually accompanied with rice or phulka.
Ingredients
Instructions
- In eggplant apply oil and burn it low flame . burn all side well (refer pic)
- Allow to cool and peel the skin
- Now add mustard seed and turn off before it crack
- Now add coconut and mix well and allow too cool
- Now add coconut and mustard blend roughly
- Now add eggplant and blend one mix well transfer to bowl
- Eggplant Chutney is ready to serve. Top oil before serving.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
1
Nadan Thenga Chutney | Coconut Chutney
July 14, 2025
Save
A
Adeela Shamnas
0
1
Mullan Chakka Thoran | Mullatha Thoran | Soursop Stir Fry
June 24, 2025
Save
More Posts By Author
R
RenukadeviKumanan
0
0
Base Gravy Restaurant Style For Mushroom Masala With Video
March 2, 2021
Save
R
RenukadeviKumanan
0
0
Uppu Urundai | Kara Kozhukattai With Video
March 8, 2021
Save
R
RenukadeviKumanan
0
0
Homemade Tomato Ketchup With Video
February 26, 2021
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Nadan Thenga Chutney | Coconut Chutney
July 14, 2025
Save
A
Adeela Shamnas
0
1
Mullan Chakka Thoran | Mullatha Thoran | Soursop Stir Fry
June 24, 2025
Save
More Posts By Author
R
RenukadeviKumanan
0
0
Base Gravy Restaurant Style For Mushroom Masala With Video
March 2, 2021
Save
R
RenukadeviKumanan
0
0
Uppu Urundai | Kara Kozhukattai With Video
March 8, 2021
Save
R
RenukadeviKumanan
0
0
Homemade Tomato Ketchup With Video
February 26, 2021
Save