Eggplant Chutney

by RenukadeviKumanan
Eggplant chutney is a spicy and tangy chutney, eggplant/ brinjal blended with ginger, garlic, tomatoes, green chilies and tamarind. It is usually accompanied with rice or phulka.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In eggplant apply oil and burn it low flame . burn all side well (refer pic)
    Eggplant Chutney – pachakam.com
  2. Allow to cool and peel the skin
    Eggplant Chutney – pachakam.com
  3. Now in pan add red chili and garlic and tamarind roast well
    Eggplant Chutney – pachakam.com
  4. Now add mustard seed and turn off before it crack
    Eggplant Chutney – pachakam.com
  5. Now add coconut and mix well and allow too cool
    Eggplant Chutney – pachakam.com
  6. Now in blender add red chili, tamarind and garlic and grind coarsely
    Eggplant Chutney – pachakam.com
  7. Now add coconut and mustard blend roughly
    Eggplant Chutney – pachakam.com
  8. Now add eggplant and blend one mix well transfer to bowl
    Eggplant Chutney – pachakam.com
  9. Eggplant Chutney is ready to serve. Top oil before serving.
    Eggplant Chutney – pachakam.com
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