Name: Eggs In A Spicy Cream Sauce
Prep time: 20 min
Total time: 20 min
Ingredients: 6-8 nos Hard boiled eggs (halved); 3 tbsp Vegetable oil; 4 nos Onions (chopped finely); 1 inch Ginger (chopped finely); 1 no Green chilly (chopped finely); 1/2 cup Cream; 1 tbsp Lemon juice; 1 tsp Cumin (roasted and ground); 1/2 tsp Chilly powder; Salt (As reqd); 1/2 tsp Garam masala; 2 tsp Tomato paste; 2 cups Chicken stock; 1 tbsp Coriander leaves (chopped finely)

Eggs In A Spicy Cream Sauce

Hard boiled eggs and other ingredients are added to make this spicy gravy

Print Recipe

Prep Time 20

Total Time 20

Cuisine Others

Servings people

Ingredients

6-8 nos Hard boiled eggs halved
3 tbsp Vegetable oil
4 nos Onions chopped finely
1 inch Ginger chopped finely
1 no Green chilly chopped finely
1/2 cup Cream
1 tbsp Lemon juice
1 tsp Cumin roasted and ground
1/2 tsp Chilly powder
Salt As reqd
1/2 tsp Garam masala
2 tsp Tomato paste
2 cups Chicken stock
1 tbsp Coriander leaves chopped finely

Instructions

For preparing eggs in a spicy cream sauce, heat the oil and add in the onions.
Stir and fry for about three minutes or until the pieces are brown at the edges.
Put in ginger and green chilly. Stir and fry for a minute.
Put in the cream, lemon juice, ground cumin, chilly powder, salt, garam masala, tomato paste and chicken stock.
Mix thoroughly and allow it to simmer.
Put all the egg halves into the sauce in a single layer.
Cook over medium heat for about five minutes, spooning the sauce over the eggs. Remove it from the flame.
Garnish with fresh coriander leaves.
Eggs in a spicy cream sauce is ready. Serve hot.