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Eggs In A Spicy Cream Sauce
Egg
Non-Vegetarian
Eggs In A Spicy Cream Sauce
M
By
MiaVarghese
•
April 14, 2011
Eggs In A Spicy Cream Sauce
Hard boiled eggs and other ingredients are added to make this spicy gravy
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Others
Servings
4
people
Ingredients
1x
2x
3x
6-8
nos
Hard boiled eggs
halved
3
tbsp
Vegetable
oil
4
nos
Onions
chopped finely
1
inch
Ginger
chopped finely
1
no
Green chilly
chopped finely
1/2
cup
Cream
1
tbsp
Lemon juice
1
tsp
Cumin
roasted and ground
1/2
tsp
Chilly powder
Salt
As reqd
1/2
tsp
Garam masala
2
tsp
Tomato
paste
2
cups
Chicken stock
1
tbsp
Coriander leaves
chopped finely
Instructions
For preparing eggs in a spicy
cream
sauce, heat the
oil
and add in the onions.
Stir and fry for about three minutes or until the pieces are brown at the edges.
Put in
ginger
and green chilly. Stir and fry for a minute.
Put in the
cream
, lemon juice, ground cumin, chilly powder,
salt
,
garam masala
,
tomato
paste and chicken stock.
Mix thoroughly and allow it to simmer.
Put all the
egg
halves into the sauce in a single layer.
Cook over medium heat for about five minutes, spooning the sauce over the eggs. Remove it from the flame.
Garnish with fresh coriander leaves.
Eggs in a spicy
cream
sauce is ready. Serve hot.
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M
written by
MiaVarghese
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