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Instructions
- Grind the ingredients for the marination.
- Stuff it inside the brinjal and keep it for 15 minutes.
- ) Fry the brinjal till half done and keep this aside. (keep the excess masala).
- Mean while, mix the tamarind water, sambar powder, coriander powder, turmeric and chilly powder In a bowl.
- Heat oil, splutter mustard seeds, curry leaves. Add the onion, tomato and fry it well.
- Add little salt and make this a semi masala.9) Remove from fire and serve hot with rice.
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