Ennai Kathrikai

by Vineetha Biju
A Brahmin Special curry With Step by Step Pictures
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Ennai Kathrikai – pachakam.com
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Brinjal : 4 nos (cut into 4 slices without cutting the edge) -
  • Sesame oil : as reqd(try to use the same oil) -
For marination:
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Brinjal : 4 nos (cut into 4 slices without cutting the edge) -
  • Sesame oil : as reqd(try to use the same oil) -
For marination:
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Grind the ingredients for the marination.
    Ennai Kathrikai – pachakam.com
  2. Stuff it inside the brinjal and keep it for 15 minutes.
    Ennai Kathrikai – pachakam.com
  3. ) Fry the brinjal till half done and keep this aside. (keep the excess masala).
    Ennai Kathrikai – pachakam.com
  4. Mean while, mix the tamarind water, sambar powder, coriander powder, turmeric and chilly powder In a bowl.
    Ennai Kathrikai – pachakam.com
  5. Heat oil, splutter mustard seeds, curry leaves. Add the onion, tomato and fry it well.
    Ennai Kathrikai – pachakam.com
  6. Add the excess masala of marination and the the tamarind mix. Let the masala cook well .7) Add the fried brinjal and cook again.
    Ennai Kathrikai – pachakam.com
  7. Add little salt and make this a semi masala.9) Remove from fire and serve hot with rice.
    Ennai Kathrikai – pachakam.com
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