Kerala Neymeen Biriyani | Fish Biriyani



Unlock the Essence of Kerala Neymeen Biryani

A Culinary Symphony

Embark on a gastronomic journey to the enchanting land of Kerala, where the aromatic allure of spices meets the ocean’s bounty. Nestled within this rich culinary tapestry is the famed Kerala Neymeen Biryani, a masterpiece that marries the delicate flavors of fish with the robust notes of biryani spices.

A Marriage of Land and Sea

Fish Biryani is a celebration of the coastal state’s vibrant culinary heritage. Neymeen, or seer fish, takes center stage in this gastronomic extravaganza, blending seamlessly with fragrant basmati rice and a symphony of spices. This dish stands as a testament to the resourcefulness of Kerala’s kitchens, where locally sourced ingredients become culinary poetry.

The Unique Appeal of Neymeen Biryani

What sets Neymeen Biryani apart is its ability to capture the essence of Kerala’s coastal life. The fish, freshly caught from the Arabian Sea, brings a succulent and delicate texture to the biryani. The carefully chosen spices, a hallmark of Kerala cuisine, elevate this dish to a sensory experience that transcends taste.

Kerala’s Signature Blend

At the heart of every biriyani dish is a medley of spices that dance on the taste buds. From the warmth of cardamom to the earthy notes of cinnamon and the citrusy hint of cloves, each spice plays a crucial role in crafting the distinct flavor profile of this biryani. The result is a harmonious blend that captures the essence of Kerala’s spice-rich legacy.

A Nutritional Bounty from the Sea

Beyond its tantalizing taste, the Fish Biriyani boasts nutritional benefits derived from the fish. Seer fish is a rich source of protein and omega-3 fatty acids, promoting heart health and overall well-being. This biryani, therefore, is not just a culinary delight but a wholesome feast that nourishes both body and soul.

Neymeen Biryani in Festivities

In Kerala, Neymeen Biryani is more than just a dish, it’s a symbol of celebration. From festive occasions to family gatherings, this biryani takes center stage, uniting loved ones over a shared appreciation for exquisite flavors. Its presence on the dining table is a testament to the rich cultural tapestry that defines Kerala’s traditions.

Crafting Neymeen Biryani – Tips

To truly capture the essence of the biriyani dish, attention to detail is key. From selecting the freshest fish to mastering the art of spice blending, each step contributes to the creation of a culinary masterpiece.


In conclusion, Kerala Neymeen Biryani is a culinary symphony that resonates with the spirit of the coastal state. Indulge in the richness of flavors, savor the bounty of the sea, and experience the magic of Kerala on a plate with Neymeen Biryani.

neymeen biriyani

Kerala Neymeen Biriyani | Fish Biriyani

Kerala Neymeen Biryani is a masterpiece that marries the delicate flavors of fish with the robust notes of biryani spices.
Prep Time 30 minutes
Total Time 30 minutes
Course Main Dish
Cuisine Kerala
Servings 4 people


For Rice:

For Marinating Fish:

For garnishing:

  • Cashew nuts(roasted)
  • Raisins(Onakka munthiri)(roasted)

For fish masala:


For preparing rice :

  • Heat ghee in a pan. Add cardamom, cinnamon, cloves and black peppercorns. Stir them.
  • Add onions and fry for 5 min.
  • Add rice and stir for 5 min.
  • Pour boiled water along with salt and cook till it done. Add few cooked green peas, mix and keep aside.

For Preparing Fish Masala:

  • Marinate the drained fish slices in a mixture of the ingredients under marination. Keep fish pieces aside for 30 minutes. Fry the marinated fish pieces to a light golden colour.
  • Heat the same oil used to fry the fish in a pan.
  • Add sliced onions and fry on a low flame, till it becomes slightly brown.
  • On medium flame, add ginger-garlic-green chilly paste and tomato.
  • Stir it for 6 min.
  • Add garam masala powder, curd, coconut milk, coriander leaves and salt and stir it for 5 min.
  • Add fried fish pieces and reduce the flame.
  • Cook till it starts to boil. Remove from flame and keep aside.

For Preparing Fish Biriyani:

  • Take a deep bottomed vessel and layer rice and fish masala alternately.
  • Pour 2 tbsp of ghee and tightly cover with a lid.
  • Keep it on a very low flame for 10 min.
  • Garnish with roasted nuts and raisins.
  • :- We can use fish with not much bones like tuna, salmon, akoli.........etc, but it will be tastier when we use king fish.:- Pour 2 tsp of pineapple essence or some small pieces of pineapple before putting the lid on. It will give a very nice smell:- YES! you can use prawns or chicken instead of fish. You can also use canned coconut milk or coconut powder.


You can explore this dish Kerala Fish Curry Grandma’s Special You can also try Pacha Meen Polichathu
Keyword Fish Biriyani, Kerala Neymeen Biriyani
Tried this recipe?Let us know how it was!

Response (156)
  1. S
    Sam July 24, 2006

    Nothing great… the way others have said…wow & stuff..NAh ! Just about ok….not like how i expected…sorry

  2. s
    sherin June 22, 2004

    please do not try this waist your time and money.i tryed it and it was horrible.

  3. s
    sandhyarajeev June 11, 2008

    excellent recipe.after seeing this recipe i made fish biriyani,its very tasty iam confident 2 make fish biriyani.thank u very much

  4. A
    Ahmed June 17, 2008

    Nice and simple to make, I like this type of simple way of biriyani cooking….

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