Name: Fish Curry In Nadan Style
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg Fresh small/medium fish; 1/2 portion Coconut (grated); 1/4 tsp Turmeric powder; 2 tsp Chilly powder; 1 small Ginger; 5 nos Garlic; 4 nos Shallots (Kunjulli); Salt (as reqd); 4 pieces Cocum (Kudampuli); 1 no Big onion (sliced into thin pieces); 4 nos Green chillies (sliced); Oil (As reqd); 1 spring Curry leaves; 1 tsp Mustard seeds

Fish Curry In Nadan Style

Tasty fish curry for meals

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Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

1/2 kg Fresh small/medium fish
1/2 portion Coconut grated
1/4 tsp Turmeric powder
2 tsp Chilly powder
1 small Ginger
5 nos Garlic
4 nos Shallots Kunjulli
Salt as reqd
4 pieces Cocum Kudampuli
1 no Big onion sliced into thin pieces
4 nos Green chillies sliced
Oil As reqd
1 spring Curry leaves
1 tsp Mustard seeds

Instructions

Clean the fish and cut into pieces if required.
Grind the ingredients: grated coconut, turmeric powder, chilly powder, ginger, garlic, shallots with little water to a smooth paste.
Add this paste, salt, cocum pieces, big onion and green chillies to fish with sufficient water.
Put pot onto the stove and slow the flame when it boils.
Put another pan on stove and pour oil. Heat oil and splutter the mustard seeds, fry curry leaves and pour seasoning into the fish curry. Tips: Instead of kudampuli, can use mango, chemmen puli, tomato & ambazhanga.

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Fish Curry In Nadan Style