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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Fresh small/medium fish - 1/2 kg
- Coconut(grated) - 1/2 portion
- Turmeric powder - 1/4 tsp
- Chilly powder - 2 tsp
- Ginger - 1 small
- garlic - 5 nos
- Shallots(Kunjulli) - 4 nos
- Salt(as reqd) -
- Cocum(Kudampuli) - 4 pieces
- Big Onion(sliced into thin pieces) - 1 no
- Green chillies(sliced) - 4 nos
- Oil(As reqd) -
- Curry leaves - 1 spring
- Mustard seeds - 1 tsp
Ingredients
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Instructions
- Clean the fish and cut into pieces if required.
- Grind the ingredients: grated coconut, turmeric powder, chilly powder, ginger, garlic, shallots with little water to a smooth paste.
- Add this paste, salt, cocum pieces, big onion and green chillies to fish with sufficient water.
- Put pot onto the stove and slow the flame when it boils.
- Put another pan on stove and pour oil. Heat oil and splutter the mustard seeds, fry curry leaves and pour seasoning into the fish curry. Tips: Instead of kudampuli, can use mango, chemmen puli, tomato & ambazhanga.
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