Fish Curry In Nadan Style
Tasty fish curry for meals
Ingredients
- 1/2 kg Fresh small/medium fish
- 1/2 portion Coconut grated
- 1/4 tsp Turmeric powder
- 2 tsp Chilly powder
- 1 small Ginger
- 5 nos Garlic
- 4 nos Shallots Kunjulli
- Salt as reqd
- 4 pieces Cocum Kudampuli
- 1 no Big onion sliced into thin pieces
- 4 nos Green chillies sliced
- Oil As reqd
- 1 spring Curry leaves
- 1 tsp Mustard seeds
Instructions
- Clean the fish and cut into pieces if required.
- Grind the ingredients: grated coconut, turmeric powder, chilly powder, ginger, garlic, shallots with little water to a smooth paste.
- Put pot onto the stove and slow the flame when it boils.
- Put another pan on stove and pour oil. Heat oil and splutter the mustard seeds, fry curry leaves and pour seasoning into the fish curry. Tips: Instead of kudampuli, can use mango, chemmen puli, tomato & ambazhanga.
Tried this recipe?Let us know how it was!
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