Fruit And Nut Thari Kanji


Fruit And Nut Thari Kanji

Fruit and nut thari kanji is a light sweetened hot drink made from milk and semolina.It is one of the most regular drink made at home during ifthar season.Here I use ripe plantain,cashew nuts and raisins to get an extra taste to thari kanji.
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Kerala
Servings 4 people



  • Cook the semolina in water with a pinch of salt for few minutes
  • Add chopped banana
  • Keep stirring and cook semolina and banana for 5 minutes in low flame.
  • Add coconut milk,crushed cardamom,sugar and bring it to boil.When it start boil,remove from the flame.
  • Heat ghee in a pan and roast cashew nuts and raisins in it..pour it into the thari kanji and mix well.
  • Tasty fruit and nut thari kanji is ready.
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