Gajar Halwa (Carrot Halwa)

Put milk and grated carrots in a heavy base kadai/deep saucepan and bring it to boil.

Cook over medium heat until all the milk gets dried up.

:- You should stir the mixture occasionally to prevent any sticking.

Add sugar, cardamom powder, 1/4 cup dry fruits and continuously stir for 5-7 minutes.

Add ghee and mawa. Stir well and fry on low heat until ghee starts separating.

Decorate with remaining dry fruits.

:- Serve hot.

Optional:- Decorate with silver leaf.

Add lemon juice and paneer pieces.

Mix well so that all the paneer pieces gets properly coated with sugar. Allow it to cool.