Gajjar Halwa

by MalaShenoy
A Sweet Gajjar Halwa
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Gajjar Halwa – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Shredded carrot : 1 k gm -
  • Milk : 2 cup -
  • Sugar (adjust according to taste) : 1/3 cup -
  • Cardamom powder :1 tsp -
  • Chopped cashew nuts/almond/raisins : few -
  • Ghee : 2 tsp -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Shredded carrot : 1 k gm -
  • Milk : 2 cup -
  • Sugar (adjust according to taste) : 1/3 cup -
  • Cardamom powder :1 tsp -
  • Chopped cashew nuts/almond/raisins : few -
  • Ghee : 2 tsp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat ghee in a pan and add the shredded carrots and stir fry for 2 - 3 minutes.
    Gajjar Halwa – pachakam.com
  2. Enter Step
    Gajjar Halwa – pachakam.com
  3. Enter Step
    Gajjar Halwa – pachakam.com
  4. Add milk and cook uncovered on a slow gas stirring occasionally till the milk dries up.
    Gajjar Halwa – pachakam.com
  5. This takes approximately 45 - 50 minutes.
    Gajjar Halwa – pachakam.com
  6. Add 1/3 cup sugar and mix well. The mixture will become slightly liquid when the sugar melts.
    Gajjar Halwa – pachakam.com
  7. Cook till the carrot mixture has dried up.
    Gajjar Halwa – pachakam.com
  8. Add cardamom powder and half the cashew nuts, raisins and almond slivers and mix well.
    Gajjar Halwa – pachakam.com
  9. Enter Step
    Gajjar Halwa – pachakam.com
  10. Garnish the gajjar halwa with the remaining cashew nuts, raisins and almond slivers.
    Gajjar Halwa – pachakam.com
  11. Serve plain or with vanilla ice-cream.
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