Gajjar Halwa


Gajjar Halwa

A Sweet Gajjar Halwa
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



  • Heat ghee in a pan and add the shredded carrots and stir fry for 2 - 3 minutes.
  • Enter Step
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  • Add milk and cook uncovered on a slow gas stirring occasionally till the milk dries up.
  • This takes approximately 45 - 50 minutes.
  • Add 1/3 cup sugar and mix well. The mixture will become slightly liquid when the sugar melts.
  • Cook till the carrot mixture has dried up.
  • Add cardamom powder and half the cashew nuts, raisins and almond slivers and mix well.
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  • Garnish the gajjar halwa with the remaining cashew nuts, raisins and almond slivers.
  • Serve plain or with vanilla ice-cream.
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