Sweets Gajjar Halwa by MalaShenoy August 5, 2014 written by MalaShenoy August 5, 2014 A Sweet Gajjar Halwa Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Shredded carrot : 1 k gm - Milk : 2 cup - Sugar (adjust according to taste) : 1/3 cup - Cardamom powder :1 tsp - Chopped cashew nuts/almond/raisins : few - Ghee : 2 tsp - Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Shredded carrot : 1 k gm - Milk : 2 cup - Sugar (adjust according to taste) : 1/3 cup - Cardamom powder :1 tsp - Chopped cashew nuts/almond/raisins : few - Ghee : 2 tsp - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Heat ghee in a pan and add the shredded carrots and stir fry for 2 - 3 minutes. Enter Step Enter Step Add milk and cook uncovered on a slow gas stirring occasionally till the milk dries up. This takes approximately 45 - 50 minutes. Add 1/3 cup sugar and mix well. The mixture will become slightly liquid when the sugar melts. Cook till the carrot mixture has dried up. Add cardamom powder and half the cashew nuts, raisins and almond slivers and mix well. Enter Step Garnish the gajjar halwa with the remaining cashew nuts, raisins and almond slivers. Serve plain or with vanilla ice-cream. Share this Recipe 0 comment 0 FacebookTwitterPinterestEmail MalaShenoy Related Posts Gajar Halwa Rava Kesari Easy Microwave Mysore Pak – Super Easy Gulab Jamun Restaurant Style Easy Tasty Rasmalai Mysore Pak – Microwave Easy Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
