Goan Egg-Anda-Muttai-Koli Motte Curry


Goan Egg-Anda-Muttai-Koli Motte Curry

Goan egg/anda/muttai/koli motte curry is prepared by cooking boiled eggs with onion garlic mixture
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Goa
Servings 4 people



  • First grind half of the ginger, garlic and onion with little vinegar. Keep this aside.
  • Now grind the remaining ginger, garlic and onion, coconut with kashmiri chillies, cumin seeds and pepper corns with little vinegar to a smooth paste.
  • Heat oil and sautT first set of onion paste to a light golden color. 4)Add second set of onion masala paste and sautT till the masala leaves the edges.
  • Add half cup of water and cook in low heat.
  • When the gravy reduces to half, add green chillies, tamarind pulp, sugar and boiled eggs.
  • Simmer till the gravy thickens. Remove pan from fire.
  • Goan egg/anda/muttai/koli motte curry is ready. Serve hot with porotta, chappathi etc.
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