Goi Cuon – Vietnamese Summer Rolls

• 10 nos Rice paper sheet
• 250 gms Prawn cooked, peeled, de-veined and halved
• 1 bunch Thai basil leaves washed and dried
• 1 bunch Fresh mint leaves washed and dried
• Crisp iceberg lettuce (washed and separated into leaves)
• 1 no Cucumber peeled and cut into thin slice
• 1 each Carrot and white radish cut into thin strips, soaked into vinegar and sugar for 1 hours
• 1 cup Bean sprouts optional
• 1/2 packet Bean vermicelli rice noodles soaked in warm water for 20 minutes and drained.

To make sauce(Simmer all these ingredients in the sauce pan till the sugar has dissolved):

• 1 cup Hoi sin sauce
• Sugar to taste
• 1 tbsp Peanut butter
• 1 tbsp Tomato garlic sauce
• 1 clove Garlic minced
• 2 tbsp Water For adding if the sauce is too thick