Grape Flan


Grape Flan

Grapes and other ingredients are added and baked
Prep Time 1 hour
Total Time 1 hour
Cuisine Continental
Servings 4 people



  • For preparing grape flan, preheat the oven at 200 degree celsius.
  • Caramelize the sugar lumps with 2 tbsp of water in a pie dish.
  • Remove from the heat and turn the dish to coat the base with caramel. Leave it to set.
  • Spread the grapes evenly over the base of the dish.
  • Boil the milk.
  • Blend eggs, granulated sugar and vanilla sugar.
  • Add in maida and blend it again.
  • Then add the melted butter and milk. Blend again.
  • Pour the mixture over the grapes.
  • Bake it for 45 minutes in the oven.
  • Chill it in the fridge.
  • Grape flan is ready. Serve chilled.
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