Grape Flan
Grape Flan
Grapes and other ingredients are added and baked
Ingredients
Instructions
- For preparing grape flan, preheat the oven at 200 degree celsius.
- Remove from the heat and turn the dish to coat the base with caramel. Leave it to set.
- Spread the grapes evenly over the base of the dish.
- Boil the milk.
- Add in maida and blend it again.
- Then add the melted butter and milk. Blend again.
- Pour the mixture over the grapes.
- Bake it for 45 minutes in the oven.
- Chill it in the fridge.
- Grape flan is ready. Serve chilled.
Tried this recipe?Let us know how it was!
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