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Greek Mow Saaka
Beef
Non-Vegetarian
Greek Mow Saaka
M
By
MiaVarghese
•
March 26, 2011
Greek Mow Saaka
Beef
and other ingredients are combined and baked
No ratings yet
Print Recipe
Prep Time
1
hour
hr
Total Time
1
hour
hr
Cuisine
Others
Servings
3
people
Ingredients
1x
2x
3x
100
g
Butter
500
g
Beef
chopped in small pieces
200
g
Onions
cut in round
4
tsp
All purpose flour
Maida
1
no
Egg
beaten
4
tsp
Wine
1
cup
Milk
4
tbsp
Parsley
Bread crumbs
As reqd
200
g
Tomatoes
600
g
Potatoes
cut in rounds
Grated cheese
As reqd
2
tbsp
Chilly powder
Salt
As reqd
Instructions
For preparing Greek mow saaka, melt 150g of butter in a pan. Fry
beef
, onions,
parsley
and tomatoes in it.
Add
salt
and chilly powder to it. Fry for a few minutes. Remove it from the flame once it is done.
Apply
oil
on a cake tin and keep it aside.
Put the cut potatoes first at the bottom of the cake tin.
Add the
beef
mixture as the 2nd layer on top of the first.
Then add the cut
potato
again as the 3rd layer and continue this.
Put the potatoes at the top layer. Pour wine on top of it.
Melt 50g butter in another non stick pan and fry flour in it. (See not to change the color of the flour).
Then add
milk
and
water
. Boil it and take it out from the flame.
Mixed
egg
, cheese,
salt
and chilly powder to the above mixture. Stir it well.
Pour it into the tin with
beef
and
potato
.
Sprinkle
bread crumbs
and butter on top of it.
Bake it in the oven at 250 degrees for 1 hour till it becomes brown on the top.
Greek mow saaka is ready. Serve it by cutting it in desired shapes.
Specialities: It¦s a Greek recipe. Multi cuisine recipe.
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how it was!
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written by
MiaVarghese
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