Green Leafy Vegetables With Kidney Beans


Green Leafy Vegetables With Kidney Beans

Tasty side dish with rice
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 5 people



  • Soak the kidney beans overnight in water.
  • Heat oil in a pan and add whole jeera and chopped garlic with stem and fry for 2 - 3 minutes.
  • Add cinnamon and cloves and chopped onions.
  • Fry till the onions turn brown in color.
  • Add the soaked kidney beans, chopped tomatoes, turmeric powder, red chilli powder, coriander powder, jeera powder, salt and 1 cup water.
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  • Cover and cook on a low flame for 30 - 40 minutes till the beans are half cooked.
  • Add chopped spinach, green leaf , spring onions, coriander and mint leaves and mix well.
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  • Cover the pan and cook for 1½ hours adding water as required, till the kidney beans is tender and soft.
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  • Serve with steamed rice.
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