1/2 cup Green peas1/2 cup Ghee1 cup Sugar1 1/2 litre Milk (boiled)Dry fruits (Fried)1/2 tsp Cardamom powder (Elakka podi) For preparing green peas payasam, cook peas well. Drain and keep aside.Grind it in mixer.Fry the ground peas in ghee.Add milk to it and cook in low flame for 20 minutes.Add sugar, cardamom powder and dry fruits.Stir well. North Indian